PUNTA MORADA

Raw & Fire

Coastal Kitchen

Welcome to a New

Hospitality Experience

Reservations are highly recommended

Our Dinner Summer Hours are:

Fridays & Saturdays

5:45 PM - 10 PM

  • Looking for a specific seating time ? Larger groups ? Having a hard time making reservations on line ?

    Please call us at (786) 859 8951

    81001 Overseas Highway, Islamorada, Fl 33036

Our Story

Where Raw Meets Fire

Punta Morada is a coastal Mexican raw bar and grill inspired by the seafood traditions of the Mexican Pacific. Our kitchen focuses on fresh oysters, aguachiles, raw seafood, citrus, smoke, and fire-driven flavors designed for sharing in a relaxed tropical atmosphere.

"This is not fast dining. This is coastal ritual."

Raw Bar

Catch of the Day Ceviche Cured in lime and tossed with cilantro, cucumber, and red onion. Bright acidity, fresh herbs, and balance Catch of the Day Ceviche Cured in lime and tossed with cilantro, cucumber, and red onion. Bright acidity, fresh herbs, and balance
Catch of the Day Ceviche Cured in lime and tossed with cilantro, cucumber, and red onion. Bright acidity, fresh herbs, and balance
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Tuna Tostada . Fresh diced tuna layered over a crisp tostada with avocado, sesame, crispy leeks, and coastal sauces. Rich, fresh, crunchy, and de Tuna Tostada . Fresh diced tuna layered over a crisp tostada with avocado, sesame, crispy leeks, and coastal sauces. Rich, fresh, crunchy, and de
Tuna Tostada . Fresh diced tuna layered over a crisp tostada with avocado, sesame, crispy leeks, and coastal sauces. Rich, fresh, crunchy, and de
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Assorted cooked steaks topped with green sauce, sliced and served on a white oval plate.

Fire-Grilled Argentine Picanha

A premium grass-fed Argentine Red Angus picanha, expertly seasoned and grilled over live fire to enhance its rich flavor and natural tenderness. Served sliced and finished with our house chimichurri for a bold South American experience.

Fire & Flatbreads

Fire-Kissed

Close-up of three shrimp tacos with melted cheese, diced tomatoes, cilantro, and sauce in grilled corn tortillas on a dark surface.

Tacos Gobernador

Fire-kissed shrimp and melted cheese.

Pesto Avocado Flatbread

Wood-fired crust, pesto, fresh avocado, tomatoes, onion.

A plate of grilled steak topped with guacamole and a dark sauce, with bowls of black beans and pickled red onions in the background.
A rectangular veggie pizza with avocado, tomato, red onion, and cheese on a wooden surface, with one slice missing.

Rib Eye Filet Taco

Argentinean Rib Eye, Crust of Cheese, house made Guacamole

Menu from Punta Morada Coastal Kitchen featuring Raw & Fire Summer Menu with sections for Raw Bar, Flatbreads, Our Kitchen, Picanas, and Sweets, including dishes like Tuna & Salmon Umami Tostada, Ribeye Filet Taco, Grilled Romaine Caesar, and Affogato.

Wine & Gathering

Wine by the Glass.
Wine by the Bottle.

Punta Morada is a wine-forward coastal house. We curate approachable, food-friendly wines designed to complement seafood and spice.

"Pull up a seat. Order a bottle. Stay awhile."

Jungle Bar

Coming in the Fall

@Punta Morada

Outdoor bar with string lights, tables with candles, and lush greenery.

A laid-back, open-air space serving curated wines, cold beers, and chef-driven flatbreads. Surrounded by greenery, it’s designed for relaxed drinks, light bites, and easy coastal evenings.

OPENS EARLY FALL

Visit Us

We Cater !

Purple location pin icon with a circular base on a black background.
Simple clock showing the time as 12:15.

Location

81001 Overseas Highway

Islamorada, FL 33036

Florida Keys

Hours

Wed - Sun
12 pm-10 pm

We specialize in private events and celebrations.
Reach out to plan your coastal ritual.